MR. CHEESE MASS

Predominantly sativa (65%) our Cheese Mass is the result of many years of hard work researching with thousands of parental trying to obtain the absolute excellence. One of the obsessions of Mr. Hide Seeds® is the homogeneity of the strains. In fact all the plants obtained from our feminized seeds seem to be cuttings. Very few banks can say the same.

Its production is really big, surpassing the quantity of 550 grams per square meter (indoor). When it comes to outdoor the productions depends on the date the seed is germinated. But we recommend to avoid start before the end of may if you don’t want to end up with a plant taller than 3 meters and excessive and indiscreet  odor. Because, like all our genetics, Sweet Mass  numerous buds release  spectacular outpours that  can impregnate a large area with its distinct fragrance full of cloying and extra sweet nuances.

Being mostly sativa, the balance obtained from its parental is simply fantastic. Therefore it can be consumed without affecting our dayly life or performance. Even though the effect is really powerful is relaxing and gradual at the same time.

Cerebralmente peaceful and serene Mr Cheese Mass results creative and dynamic too . A perfect choice for long and funny meetings with friends.

Its effect has different  peaks of magnitude. From the very first drag we can feel  a peaceful relax that  fills up our mind in a “crescendo”  travel. And once it seems to be receding suddenly comes back again with a deep “kick”. It’s a very nice experience. You can count on at least two hours of guaranteed pleasure.

The morphology of the plant is definitely pyramidal. With a very large bud and  quite a few side branches that enchant us with flowers full of snow crystals. A real joy for the senses.

The harvest can be done after 55-60 days after the flowering period begins (indoor).  And late September in outdoor culture. If you are looking for a more medicinal effect is better  to wait until the beginning of October. 

Like all Mr Hide Seeds strains, Mr. Cheese Mass is very easy to cultivate due to its resistance to all kind of pathogens. It tolerates poor soils but prefers  a good culture. The perfect option for both  expert and  firstling cultivators. It never ever disappoints.

	1º Copa Cata dia de la  Santa Rosario Argentina	2018	Outodoor
	3º ACBB Cup Santander	2018	Hachis

1º Copa Cata Zona Norte  Rosario Argentina

2018

Outodoor